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We found 39 results for "issue 08 2015 aggregates" in Web pages
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Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
A tool to help manage Southwest England fisheries
Our Regional Manager Gus Caslake talks about using an Ecological Risk Assessment to support management of Southwest England fisheries. -
2,000th training award issued
Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article. -
The what, why and how of tackling marine wildlife bycatch
Our Marine Environment Regulation Advisor explains how the Marine Wildlife Bycatch Mitigation Initiative aims to protect sensitive marine species. -
July to September 2022 seafood supply chain analysis: Economic turbulence for seafood
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2022. -
Taking the mystery out of international trade regulations
Since leaving the EU, regulation changes are coming thick and fast. Find out what we do to identify and influence barriers to international trade. -
Could offshore renewable developments affect shellfish catch?
Research on the impact of noise and vibrations on shellfish fisheries could help in future discussions about renewable energy sites. Read our blog. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why it's absolutely fine to eat responsibly harvested seafood. -
Tackling climate change between the COPs
Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway.